Actually they're not 'my' as in 'mine'... it's just the name of the recipe you can find in the book I was telling you about the other day: 'Delancey' by Molly Wizenberg.
Whomever they are though... they're fab. And super easy to make. And super quick to eat...
1 stick of unsalted butter
2 ounces of dark chocolate
1 cup mines 2 tablespoons of sugar
2 large eggs
1/2 tsp vanilla extract
1/4 cup of unbleached all purpose flour (I used normal white flour)
1/4 tsp fine sea salt.
Preheat the oven at 325F.
In a pan warm the chocolate and the butter together till melted. Remove from the heat and add the sugar, stir well. Add the eggs and the vanilla extract and stir to blend completely. Stir in the flour and salt. Stir till smooth.
Pour it into the baking dish (8x8 is suggested... mine was more of a larger rectangle and my brownies were very thin which is how I like them).
Place the dish in the oven and check after 25minutes. They can take longer depending on the oven.
Allow to cool completely even if you're tempted to dive into them sooner. And you will, but they'll be very fragile until cooled.
Try leaving some for other people.