Does anybody have any idea of what these are and how am I supposed to prepare/cook them?
They're thin and long and kind look a bit like parsnips but they're straight... not shaped like carrots if you know what I mean.
Weird.
Any idea?
inspiring
books 2012
- Elle Newmark: The Sandalwood Tree
- Eowyn Ivey: The snow child
- Marco Malvaldi: La briscola in cinque
- Eva Rice: The Lost art of keeping secrets
- Elizabeth Smart: By Grand Central Station I sat down and wept
- Francesco Carofiglio: L'estate del cane nero
- Michela Murgia: Accabbadora
- Alessandro Baricco: Mr Gwyn
- Gianrico Carofiglio: Non esiste saggezza
- Jamie Ford: Hotel on the corner of bitter and sweet
- Monica Dickens: Thursday afternoons
- Suzanne Collins: Mockingjay
- Suzanne Collins: Catching fire
- Suzanne Collins: The hunger games
- Margaret Attwood: Moral Disorder
- Sarah Blake: The Postmistress
- Anne Donovan: Buddha Da
- Gretchen Rubin: The happiness project
- Jennifer Chiaverini: The sugar camp quilt
- Geraldine Brooks: The people of the book
- Dawn French: A tiny bit marvellous
- Will Le Fleming: Central reservation
- Gianrico Carofiglio: Il silenzio dell'onda
cinema 2012
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Sunday, 15 January 2012
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